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Author Topic: Question about bottom vents when cooking pizza  (Read 280 times)

PotsieWeber

  • WKC Ranger
  • Posts: 1926
Question about bottom vents when cooking pizza
« on: June 29, 2019, 09:22:50 AM »
Some time back, I purchased a Pizza Que.  I've never used it because I decided I was going to turn one of my kettles into a dedicated HIGH TEMP pizza cooker.  I'm assuming when cooking Pizza, you want the bottom vents fully open, is that correct?

The reason I ask is that I'm assuming I can basically just use of an old kettle where the sweeps have rusted away & not even bother to replace the sweeps.   
regards,
Hal

dazzo

  • WKC Performer
  • Posts: 2200
Re: Question about bottom vents when cooking pizza
« Reply #1 on: June 29, 2019, 02:22:49 PM »
I would agree
Dude, relax your chicken.

Davescprktl

  • WKC Ranger
  • Posts: 1996
Re: Question about bottom vents when cooking pizza
« Reply #2 on: June 29, 2019, 04:05:55 PM »
Yes bottom vents wide open and top vent closed.
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PotsieWeber

  • WKC Ranger
  • Posts: 1926
Re: Question about bottom vents when cooking pizza
« Reply #3 on: June 29, 2019, 05:11:52 PM »
Thank you. 
regards,
Hal