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Author Topic: Pizza on the 26  (Read 1363 times)

PotsieWeber

  • WKC Ranger
  • Posts: 1814
Re: Pizza on the 26
« Reply #15 on: June 21, 2019, 04:48:19 PM »
Are bottom vents fully open?

regards,
Hal

jeremiahmercier

  • WKC Brave
  • Posts: 108
Re: Pizza on the 26
« Reply #16 on: June 21, 2019, 05:54:06 PM »
JEBIV, that's a good looking pie...

The instructions for the kettle pizza actually state to close the top vents completely, and only to crack the bottom vent. I filled up both of my char-baskets, and formed them in the v formation at back of grill, and dumped some hot coals at the top of the v, to get some under the pizza. I then placed a piece of apple wood on top of both baskets, and let er rip

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