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Author Topic: Pizza dough...?  (Read 628 times)

therod

  • Smokey Joe
  • Posts: 20
Pizza dough...?
« on: November 15, 2018, 02:27:46 PM »
Just wondering if anyone has grilled pizza using the canned Pillsbury pizza dough...or any other brand of canned pizza dough for that matter. I have never made dough, so that would be trial and error and experiment. But I was curious how good the refrigerated tubes of pizza dough are.

MikeRocksTheRed

  • WKC Performer
  • Posts: 3328
    • The Kettle Cookers (facebook group)
Re: Pizza dough...?
« Reply #1 on: November 19, 2018, 07:28:45 AM »
Just wondering if anyone has grilled pizza using the canned Pillsbury pizza dough...or any other brand of canned pizza dough for that matter. I have never made dough, so that would be trial and error and experiment. But I was curious how good the refrigerated tubes of pizza dough are.

I haven't used canned dough, but I don't see why it wouldn't work.  If anything try your hand at making dough and have a couple cans of canned dough on hand as backup.  A lot of pizza shops will see you their dough as well...it's another good option.
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