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Author Topic: No stone?  (Read 729 times)

double_p

  • Smokey Joe
  • Posts: 24
No stone?
« on: February 19, 2019, 04:59:20 PM »
I see a lot of posts about cooking pizza on the grill with a stone. We prefer to not use a stone on the spirit.  Just heat the grill really hot to get it good and clean, turn it down and on it goes. Cook one side then add topping to that side and cook the other side until the cheese melts. We love it. Anybody else go that route?



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Spirit 310, black master touch.

HoosierKettle

  • WKC Ambassador
  • Posts: 5555
Re: No stone?
« Reply #1 on: February 19, 2019, 05:29:29 PM »
Are those chicken breasts or pizzas?  Just kidding. I havenít tried that YET. I need to do that. Iíve heard itís very good.


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noreaster

  • WKC Brave
  • Posts: 135
Re: No stone?
« Reply #2 on: February 19, 2019, 05:39:50 PM »
I see a lot of posts about cooking pizza on the grill with a stone. We prefer to not use a stone on the spirit.  Just heat the grill really hot to get it good and clean, turn it down and on it goes. Cook one side then add topping to that side and cook the other side until the cheese melts. We love it. Anybody else go that route?



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Yes. Comes out great. Never had any problems with dough sticking to the grate

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double_p

  • Smokey Joe
  • Posts: 24
Re: No stone?
« Reply #3 on: February 20, 2019, 04:47:02 PM »
Are those chicken breasts or pizzas?  Just kidding. I havenít tried that YET. I need to do that. Iíve heard itís very good.


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They're rustic looking pizza dough. Very gourmet!

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Spirit 310, black master touch.

Bluegoose

  • Happy Cooker
  • Posts: 1
Re: No stone?
« Reply #4 on: February 20, 2019, 06:59:15 PM »
Pizza on a gas grill 🤦🏻‍♂️


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MacEggs

  • WKC Performer
  • Posts: 3324
Re: No stone?
« Reply #5 on: February 21, 2019, 12:46:28 AM »

I like this idea, @double_p , thanks for sharing!


Are those chicken breasts or pizzas?  Just kidding. I havenít tried that YET. I need to do that. Iíve heard itís very good.

 @HoosierKettle , you never know??.... check out this:

http://weberkettleclub.com/forums/grilling-bbqing/pizza-well-not-quite-pizza/
Those in the cheaper seats clap your hands,
the rest can rattle your jewelry

HoosierKettle

  • WKC Ambassador
  • Posts: 5555
Re: No stone?
« Reply #6 on: February 21, 2019, 05:10:30 AM »


I like this idea, @double_p , thanks for sharing!


Are those chicken breasts or pizzas?  Just kidding. I havenít tried that YET. I need to do that. Iíve heard itís very good.

 @HoosierKettle , you never know??.... check out this:

http://weberkettleclub.com/forums/grilling-bbqing/pizza-well-not-quite-pizza/

Thatís a great idea!  Lower carb too


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double_p

  • Smokey Joe
  • Posts: 24
Re: No stone?
« Reply #7 on: February 21, 2019, 05:28:26 AM »
Pizza on a gas grill [emoji2359]


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Only takes about 6 minutes to cook each pizza. Can't see firing up the master touch for such a short cook. Also have a little more space on the Spirit.

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Spirit 310, black master touch.

EricD

  • WKC Brave
  • Posts: 280
Re: No stone?
« Reply #8 on: February 27, 2019, 12:08:50 PM »
I used to cook pizza this way.   Funny story:  Had some friends over for a pizza night one time.   When I threw the dough on the grates like you did, one of the guys speaks up:  "whoa,whoa, what are you doing?!"
me: "I don't have a pizza stone so I'm doing it this way."  Him: "You said it was pizza night, not flatbread night!"  me: "WTF are you talking about?" 
then he went into this 25 minute rant/explanation/lecture about how pizza is cooked in a hot oven on a stone blah blah blah, what I'm doing is more of a flatbread artisinal thing blah blah blah.

I really didn't want to correct him, so I just told him to order from Papa Gino's and piss off!
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