Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: baking steel lid. does it help?  (Read 1533 times)

jaynik

  • WKC Brave
  • Posts: 268
Re: baking steel lid. does it help?
« Reply #15 on: November 05, 2018, 01:12:33 PM »
I agree with @Troy .  it's a game changer.  As with all the gadgets, there's a different route to the same end game, but it's worth it in my opinion.  I have the non-stainless one and it's great for what it does.  It is a one trick pony, plus it's heavy, but it's easy to store. 

lksdrinker

  • WKC Brave
  • Posts: 383
Re: baking steel lid. does it help?
« Reply #16 on: November 14, 2018, 06:28:06 AM »
Finally got around to cutting the lid off of a 55 gallon drum.  After a Little cutting, grinding, flap wheeling, and burning/seasoning I've cooked a couple of great pizzas with it!  Definitely makes a big difference.  Now I need to learn how to dial back the temp a bit from what I  was doing before without the lid!
Its amazing how quickly one weber kettle turns into more than a dozen!  Always open to grabbing something interesting so let me know what you've got!