Weber Kettle Club Forums

Cooking & Food Talk => Pizza Forum => Topic started by: TXFlyGuy on August 25, 2018, 04:32:00 AM

Title: Kettle Pizza - Not Needed Here!
Post by: TXFlyGuy on August 25, 2018, 04:32:00 AM
You can make awesome pizzas on your plain old Weber. A stone is not needed either. The temp inside the kettle hovered around 650. I did put the lid on while baking, and did rotate the pan several times. Bake time was around 6 minutes.


Title: Re: Kettle Pizza - Not Needed Here!
Post by: HoosierKettle on August 25, 2018, 06:13:46 AM
Looks great. Was the pan sitting on something to elevate it?


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Title: Re: Kettle Pizza - Not Needed Here!
Post by: TXFlyGuy on August 25, 2018, 06:29:16 AM
Looks great. Was the pan sitting on something to elevate it?


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The pan was just sitting on the regular grate, where you would put steaks, burgers, etc. You can see the the crust got a nice finish on the bottom which demonstrates that a stone is simply not needed.
Title: Re: Kettle Pizza - Not Needed Here!
Post by: dazzo on August 25, 2018, 07:03:11 AM
Nice!
Title: Re: Kettle Pizza - Not Needed Here!
Post by: therod on November 05, 2018, 05:44:28 PM
I'm actually debating getting a cast-iron pizza stone. Looking at this, I'd say it would work just fine. And I could use it for other cooking jobs as well.
Title: Re: Kettle Pizza - Not Needed Here!
Post by: TXFlyGuy on November 05, 2018, 06:42:27 PM
I'm actually debating getting a cast-iron pizza stone. Looking at this, I'd say it would work just fine. And I could use it for other cooking jobs as well.

Or a simple cast iron skillet. It works great. Made lots of pizzas in the skillet!
Title: Re: Kettle Pizza - Not Needed Here!
Post by: gburcalow on November 08, 2018, 08:42:12 AM
That is some mighty fine looking pizza pie!