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Author Topic: Evening Pizza Cook in Central VA  (Read 788 times)

cigarman20

  • WKC Brave
  • Posts: 126
Evening Pizza Cook in Central VA
« on: May 12, 2018, 06:05:24 PM »
Was a picture perfect day today in central VA with temps in the mid-90's with a stiff breeze. 

Fired up the grill at dusk for some kettle fired pizza.  Probably my fifth or sixth batch since discovering this sites wealth of information. 

Mixed up enough dough for eight pizzas this morning and let it rise in a sunny window for most of the day.

Had my best results thus far. I started leaving the pies in longer than I had in the past. To the point where the crust actually started to char. It developed a wonderful texture and flavor.

Thinking this will be my standard approach from now on.



Sent from my iPhone using Weber Kettle Club mobile app

Davescprktl

  • WKC Ranger
  • Posts: 1792
Re: Evening Pizza Cook in Central VA
« Reply #1 on: May 13, 2018, 08:55:27 AM »
Great looking pies and great crust!  Gota make pizza again.
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cigarman20

  • WKC Brave
  • Posts: 126
Re: Evening Pizza Cook in Central VA
« Reply #2 on: May 14, 2018, 02:57:13 AM »
Thanks! Really enjoy making them. Kind of an instant gratification thing... once the fire is right, I can put one out every 5 minutes.

Firemunkee

  • WKC Ranger
  • Posts: 1366
Re: Evening Pizza Cook in Central VA
« Reply #3 on: May 14, 2018, 03:56:11 AM »
Wow those pies look perfect! I hope to try my hand at pizza sometime this year.

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HoosierKettle

  • WKC Performer
  • Posts: 4447
Re: Evening Pizza Cook in Central VA
« Reply #4 on: May 14, 2018, 05:19:21 AM »
Man those look great!  Love that vent shot


Sent from my iPhone using Weber Kettle Club mobile app