Hello from Abilene TX. I have used (and lost) several small Webers since college (1970. I pulled the trigger and bought a new Weber black 22" premium grill today after seeing the recipes and pictures for "Fatties"! I don't think my gas grill will do them justice, but the WPG should do them just fine. I plan on using the K.I.S.S. procedure tomorrow and then try to branch out. Thanks to all of you who posted pictures, recipes, and tips! I will return the favor.