Another One without a cast of thousands, sort of..........OK, when I sent in this post, called" It's Peaceful at Night" ~~~>
http://www.thesmokering.com/forum/viewtopic.php?t=59596KC Hawg said: "I've never seen you eat with less than a half hundred Like they say the more the merrier"
So i got to thinkin' ( there's that thinkin' problem again...)
What do I do when it's just me, or me & the pups is how this is gonna go ??
Perfect opportunity as the wife took off for Italy for two weeks ( Must be nice, I wouldn't know ...... )
She's not big on smoked stuff, so we're gonna smoke stuff while she's gone....
I'm thinking that it's the little one's birthday on a Saturday, so we'll do something for that occasion ~~>
After I wrapped up some 'turds & chicken from hell, these
are all the toothpicks I had left ~~>
So it's time to switch to bigger toothpicks, I guess
Tandoori & coconut milk...
Small size tandoori chicken kabobs
Some chix for the pups ~~>
Not payin' attention to those chew bones, are we
Let'ssee.... What else...?
Oh yeah, hot fire....
Lunker 'turds...
New type of smoke wood....
Help !!! Crazy wild smoke.....
Which calmed down quickly....
That wine soak stuff burns really hot.... the temp was 350°+
This is 1/2 hr in ...
At 1 hr 15 min it's appetizer party at our house !!!
Offical appetizer platter...
And Round One ~~>
This is the Roxy's "dinner as I knew it" shot w/ Canadian Bacon's cucumbers added in....You guys are the best !!)
And for dessert....
'Turds a'la Mode....
w/ the wife's homemade strawberry jelly
Now, I found out the next AM that the little pup's birthday isn't till a few days later....Soooo there's a part two to all this....
What do YOU do when you're cookin' for just you
(& maybe a dawg or two )?