Jamesnomore rubbed chook

[Duke]

James sent me some of his rub along with a trade we did and I decided to try it out on some WSM chicken thighs today. The thighs aren't finished yet, but here they are along with my new/old WSM. I'll update when they are finished.

[Duke]

Okay, here's the finished picture and it tasted as good as it looked. Excellent balance on the rub James! Thanks again for sharing it with me.

[jcnaz]

Looks really good!
I have not cooked any chicken on my WSM yet. How long were these beauties on the smoker?

[Duke]

Thanks, they took about three hours at around 225.

[jamesnomore]

Okay, here's the finished picture and it tasted as good as it looked. Excellent balance on the rub James! Thanks again for sharing it with me.

No problem!! I think we both made out, I'm really stoked on the rotisserie pics going up soon. Those thighs look really good. Since I'm without a wsm I do them on the kettle and I'm never disappointed.  I'm glad you liked the rub, i like the sweet to spicy balance and my wife and 10 year old don't whine since the heat is not to high.