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Rib-o-lator Action!!!

Started by Hogsy, March 21, 2014, 12:09:21 AM

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Hogsy

Quote from: Mark Schnell on March 27, 2014, 08:20:31 AM
Hogsy, I love my ribolator too! Did you cook all that stuff at the same time? I would have thought the meat loaf would take longer than the other things. I know one of the big things with the the ribolator is you have to have it balanced pretty carefully. Any problems with that?
Sorry Mark I missed your reply
The meatloaf is actually a boned marinated chicken and it went on at the same time as the pumpkin and potatoes,  asparagus went on at the end of the cook for about 10mins
I spent a couple of minutes setting up the veg so it sat evenly in the trays and they sat nicely for the entire cook
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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