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Author Topic: Chhhhhuck Roastestness.  (Read 4466 times)

Scotty Da Q

  • Smokey Joe
  • Posts: 40
Chhhhhuck Roastestness.
« on: July 02, 2012, 05:42:15 PM »
3.6 lb chuck roast
Steakhouse seasoning
On the kettle.
Minion it with vents barely open.
Hickory and Orange wood.
Wait.
Wait more.
Foil.
Wait.
Horseradish, onion, lil mayo on a buttered toasted Kaiser roll.
Shut up and eat.













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Regards,
Scotty Da Q

Duke

  • The Duke
  • Posts: 7968
Re: Chhhhhuck Roastestness.
« Reply #1 on: July 02, 2012, 05:59:08 PM »
Mouthwatering chuck Scotty! Let's see what yer cooki'n on.
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Larry Wolfe

  • WKC Brave
  • Posts: 442
    • The Wolfe Pit
Re: Chhhhhuck Roastestness.
« Reply #2 on: July 02, 2012, 06:01:12 PM »
Good job Scooter!!!
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Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

Vermin99

  • WKC Brave
  • Posts: 249
Re: Chhhhhuck Roastestness.
« Reply #3 on: July 02, 2012, 07:29:03 PM »
Looks good!
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Troy

  • Statesman
  • Posts: 9479
Re: Chhhhhuck Roastestness.
« Reply #4 on: July 02, 2012, 07:36:40 PM »
damn that looks soo good
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Heyjude

  • WKC Performer
  • Posts: 4660
Re: Chhhhhuck Roastestness.
« Reply #5 on: July 02, 2012, 08:36:17 PM »
How long do we "Wait"?
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Scotty Da Q

  • Smokey Joe
  • Posts: 40
Re: Chhhhhuck Roastestness.
« Reply #6 on: July 03, 2012, 01:55:51 AM »
Quote from: Duke on July 02, 2012, 05:59:08 PM
Mouthwatering chuck Scotty! Let's see what yer cooki'n on.
Did this on the 22.5 One Touch Gold Kettle.

Quote from: Heyjude on July 02, 2012, 08:36:17 PM
How long do we "Wait"?
Total time was about 5 hours...foiled for the last hour, rested for another hour.
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Regards,
Scotty Da Q

Jeff

  • WKC Performer
  • Posts: 4839
Re: Chhhhhuck Roastestness.
« Reply #7 on: July 03, 2012, 06:20:59 AM »
oh.....looks DELICIOUS!!!!!  Great photos too!
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Kettle collector AND cooker!
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