Been away so long, figured I would update the hunting camp cook we did in November.
Didnt take a picture of the brisket, but it was delicious.
Ran the WSM 22 for about a day and a half straight. Of course this is hunting camp, so we didnt spend a whole lot of time making it pretty with trimming etc. It was all about making alot of food.
ribs before:
ribs after:
Shoulder:
My buddy's father hated it all. Claimed it was so spicy he couldnt eat it, but trust me when I say it was very tame. He has no tolerance for even black pepper. We made friends with a neighbor who absolutely loved the meals we made.
Here is a gas grill cook. Restaurant Depot Angus choice NY Strip.
Topic: Hunting camp cook (Read 923 times)
