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Forgive me father for I have sinned...

Started by Tim in PA, January 03, 2014, 03:22:38 AM

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Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

OoPEZoO

What the hell is that?........ribs in a pan?

I can't say I honestly blame you considering the weather over thepast 24 hours  ;D
-Keith

Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

mike.stavlund

One of the charcoal people.

LightningBoldtz

It is too dang cold to grill, I request a mulligan for ma man Tim.........
I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"

Jeff

Oh my god no!!!!!   Honestly I can't blame you. This winter has been brutal to put it mildly
Kettle collector AND cooker!

pbe gummi bear

"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Tim in PA

Wow, I can still log into the site. :p

Actually, it isn't the cold, it is the time. I just haven't had the time to dedicate to a longer cook. My weekends have been busy and there is just no time after work. This was actually cooked yesterday and turned out really well even though I missed a key part of the recipe. Americas Test Kitchen has great recipes so I had faith it would be decent in the crock pot.

If I would have known that I'd have a snow day today, I totally could have cooked it today surrounded by the snow. Oh well. :)
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

pbe gummi bear

Tim, Do you set it in the morning to eat for dinner?
"Have you hugged your Weber today?"
Check out WKC on Facebook:
https://www.facebook.com/pages/Weber-Kettle-Club/521728011229791

Tim in PA

-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

HankB

Of my last 5 cooks, three were in the teens, one at 20 and one at 39. It's a matter of determination. But we all have our threshold. Below 10 or maybe zero - depending on how determined I was - would probably be my threshold.
kettles, smokers...

Craig

Confessions of a Grillfella gone astray...I did steaks last winter........












in the frying pan on the stove.... I know! Don't hit me.......or hang me up in a meat locker trailer. "summer's gone.... and all the roses are dying..."



Seriously though, I hear ya. It just gets too cold some nights. Like I've said before, I'll take 20 degrees and some snow over no snow and arctic blasts.


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mrbill

I have done ribs in the pressure cooker before. actually came out fairly well.
Seeking New York Giants MT For A Price That Won't Break My Bank

saxart

Crock pot...   What's that?  LOL!

This pic was taken just a few hours before it went down to -24 here last week.  It was probably about 20-below-zero at the time.   



My wife mentioned taking out something for dinner and said, "I wish we could grill tonight".  Little did she know I had already set the SJ outside and loaded a mini-chimney earlier that day when I was out getting a load of firewood.   

8)
Interested in ANY offset handle SJs you may have.

Duke