Fridays are kinda boring, I work in a water lab and am mostly caught up and have down time between samples processing so... Does anyone still buy cookbooks or do you get most of your recipe inspiration from websites like this one? I've bought one cookbook in recent memory and that was the Grill Master one by Williams and Sonoma at Lowes this Summer and that was because the pron in it was soooo pretty. Before the net I really liked Smoke and Spice by the Jamison's , it's a classic BBQ book. So what else is on your bookshelf or in your bookmarks?