My current stash includes Blue Bag Kingsford, which I use exclusively in the WSM's for comps. A few bags each of Ranchers, Stubb's and Maple Leaf Natural briqs, half a bag of Royal Oak Chef Select briqs, couple bags of Wicked Good lump for the BGE's, a few 5lb bags of Real Montana Apple, Cherry & Maple lump, Lazarri Mesquite lump and half a box of Charco's Coconut charcoal and a bunch of Maple Mojobricks. I'm not finicky and have been known to mix whatever is left in the bags to get the job done!
Weed burner for starting all my cookers-Jim Minion uses one and calls it "lighting his cooker"
I see Troy likes the Coshells Coconut charcoal, I wish we could get it locally. If you take a look at the Charcos website, Mike Craig did a video of one of his 18" WSM/Charcos test cooks-I got some from him and have been trying to figure out what type of cook to use it on.