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Author Topic: Pork n' Pie  (Read 1082 times)

dazzo

  • WKC Performer
  • Posts: 2570
Pork n' Pie
« on: November 17, 2013, 05:43:20 PM »

Small butt on the DD Performer SS.

A1 Bold dry rub. Nice little bite.

Apple pie was in the redhead. 3/4 chimney and two baskets. Baked indirect 1 1/2 hours at about 425 average. Blades on bottom and vent on top wide open. Covered w/ foil last half hour to stop the browning.

Home made crust (spelled Pillsbury). Granny Smith apples from my tree. Butter and sugar.

Nuff said...








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Dude, relax your chicken.

mrbill

  • WKC Ranger
  • Posts: 951
Re: Pork n' Pie
« Reply #1 on: November 17, 2013, 05:48:10 PM »
tease!
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Seeking New York Giants MT For A Price That Won't Break My Bank

kako5256

  • WKC Brave
  • Posts: 268
Re: Pork n' Pie
« Reply #2 on: November 17, 2013, 07:06:07 PM »
I'm gonna eat again. That made me hungry
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If it's a weber, I can't pass on it. That's my sickness! I hope I am never cured.
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