Looks great! Far better than mine, in fact.
I didn't tie the legs well enough to the fork and within an hour (when I first opened for inspection) it was flopping around the spit rod.
Then I took it to 180° because I saw that in someone's recommendation (even though I took my previous bird to 165°.) It was very tasty but on the dry side. The bird had practically no fat on it too. I should have buttered it up before going on the rotisserie. Oh, well, live and learn.