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Author Topic: Brats Bolgna and a fatty  (Read 2298 times)

1911Ron

  • WKC Performer
  • Posts: 4457
Brats Bolgna and a fatty
« on: September 16, 2012, 02:52:30 PM »
Ole Blue got the call today to cook up some brat burgers indirect style (love this way)and had them for lunch ;D meanwhile the uds smoked up a naked fatty and a chub of bologna for later.  The fatty was ground up to roll up in some crescent roll, rolled flat and then rolled up jelly roll style and sliced  for baking in the uds. The biscuits will become biscuits and gravy later yum! Enjoy!


Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Troy

  • Statesman
  • Posts: 9479
Re: Brats Bolgna and a fatty
« Reply #1 on: September 17, 2012, 05:16:24 AM »
wow, what an interesting cook!

is your uds stainless!?

Vermin99

  • WKC Brave
  • Posts: 249
Re: Brats Bolgna and a fatty
« Reply #2 on: September 17, 2012, 05:30:36 AM »
Everything looks real tasty!!

Duke

  • The Duke
  • Posts: 7968
Re: Brats Bolgna and a fatty
« Reply #3 on: September 17, 2012, 06:57:33 AM »
Nice cook right there!

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Brats Bolgna and a fatty
« Reply #4 on: September 17, 2012, 09:15:12 AM »
Great idea with the biscuits. Looks mighty tasty.
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1911Ron

  • WKC Performer
  • Posts: 4457
Re: Brats Bolgna and a fatty
« Reply #5 on: September 17, 2012, 02:43:53 PM »
wow, what an interesting cook!

is your uds stainless!?
No just the ring for the lid, the angle makes it look shiny tho, but i assure you it ain't ;D
The biscuits and gravy was good (insert yummy smilie)
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......