Sunday burgers and s'mores

[Bbqmiller]

Spent most of the day playing with my 6 year old son, but had enough time for a kettle cooked dinner.

Fire roasted red/green and jalapeño peppers in the basket/grilled squash.

The crew just hanging out on a nice fall day with the sun shining through the fence.

Fresh ground chick from the local butcher with some Montreal seasoning.

Little sizzle over the coals with a couple of chunks if dogwood.

Burgers done - two smothered with pepper jack

Time to heat up some marshmallows

Looks good

I guess it taste good too

[1buckie]

Absolutely.......




"Just a Picture I Liked....."

[HankB]

Burgers look good but I was looking for more pix of the squash and peppers. Squash is one of my favorites and sadly there will be no more from the garden this ear (unless I count butternut - plenty of those left.  ) Did you ever try doing the peppers (whole) right on the coals? That works well if you're trying to roast the skins off.

[Eastex]

Good looking burgers and smores. I like to set my peppers on top of the chimney when I'm lighting the coals. You have to keep a eye on them and turn regularly but you can roast those guys in no time flat.

[Bbqmiller]

Burgers look good but I was looking for more pix of the squash and peppers. Squash is one of my favorites and sadly there will be no more from the garden this ear (unless I count butternut - plenty of those left.  ) Did you ever try doing the peppers (whole) right on the coals? That works well if you're trying to roast the skins off.

Yes  i do roast peppers whole at times. I also like to chop them up and roast in the basket. They aren't truly roasted, but they are tasty this way. I also like grilled squash. It always a hit in this household.