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Author Topic: Charbroiled oysters  (Read 150 times)

JEBIV

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  • Posts: 10418
Charbroiled oysters
« on: September 10, 2021, 06:54:44 AM »
These are fun to do and awesome to eat, recipe from Drago's New Orleans. I used a rack from the oven to be able to remove the all at one time, it worked well.

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AZ2FL

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  • Posts: 1822
Re: Charbroiled oysters
« Reply #1 on: September 10, 2021, 07:07:44 AM »
Heck yea Joe, they look tasty! I hope Tami left you a few to eat! Haha

I’m bringing oysters to the SE meetup in 15 days! Do you think a bushel (80-100 oysters)  will be enough?

Cheers

JEBIV

  • WKC Ambassador
  • Posts: 10418
Re: Charbroiled oysters
« Reply #2 on: September 10, 2021, 08:46:20 AM »
Heck yea Joe, they look tasty! I hope Tami left you a few to eat! Haha

I’m bringing oysters to the SE meetup in 15 days! Do you think a bushel (80-100 oysters)  will be enough?

Cheers
Should be plenty and we can't wait, I'll be popping some raw for sure
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bbqking01

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  • Posts: 1620
Re: Charbroiled oysters
« Reply #3 on: September 11, 2021, 11:16:00 AM »
One of my favorites! I love COOKED oysters. I have had them raw….they weren’t bad…it’s just after about 3 of them, my stomach said no more or I’m sending them back up. Those look spectacular. Great job.


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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Charbroiled oysters
« Reply #4 on: September 11, 2021, 03:40:24 PM »
I’m drooling 🤤 absolutely love oysters and these look great!


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