What is THE Favorite Food Cooked on Your Kettle?

[LightningBoldtz]

Baby backs for me, once I nails those I knew I could BBQ anything

[Mmmmm]

OK, I have thought this through and I have come to realize that I am too in love with all of them, so I categorized.

Chicken - quarters followed by whole rotisserie chicken 
Pork - St. Louis spares followed closely by Boston Butt
Beef - ribeye

[Aawa]

Brisket followed by beef "not so" shortribs in a very close 2nd

[Weber MD]

Meat

[Prof.]

For me chuck steak cooked in reverse searing..

[fedex]

TRI TIP

[smokeyjoeuk-ray]

for me, being a new bbq'er, its anything but i am getting quite addicted to wings.

[jamesnomore]

Chicken Thighs! Or any variation of bone in dark meat chicken 

[1buckie]

Meat

 Good Answer......................


Same here.....followed closely by legumes, tubers, then vegetables of just about any kind................


If I had to get real narrow & specific, it would be pulled pork, as opposed to loin or tenderloin, or ribs.....it's all really good & so are a lot of beef, lamb, turkey, chicken, goat & whatever else....oh, fish, etc, type products......guess I just like to eat stuff off the kettle......ya think?



PS: Afterthought......Maybe we should be puttin' up pics of these favorites?

[jamesnomore]

PS: Afterthought......Maybe we should be puttin' up pics of these favorites?

For Buckie

[1buckie]

 That's the spirit, James !!!!

My favorite recent porkpic ~~~>




One of two done in a pouring rainstorm.....very moist, I think at least partially from the dampness of the outside air.....

[wyd]

Pork loins are one of my overall favorites an my family.  Another favorite is southern style pork ribs.  Getting hungry again.

[Kilted_Griller]

The XC says wings,


I say the monster, 2 1/2" thick Porterhouse, and...


My Lovely Bride says she has to go with the roti turkey

[HankB]

This is really a tough one to answer and for that reason I have avoided doing so. I like pretty much everything from my Webers and hardly have a favorite. First I think lamb chops. Then I wonder if I like salmon better. Or shrimp. But the first cook on my first kettle many years ago - baby back ribs - is still memorable. Open it up to smokers and there is the almost canonical pulled pork. Or turkeys and other poultry. But those are also good on the kettle. And then there are the veggies like squash (zucchini, yellow and butternut) asparagus, broccoli, cauliflower, carrots, onions, spuds, green beans and the list just goes on and on. I really enjoy all of these and it is difficult to pick one out. But this one edges the others out both on spectacular size and pure deliciousness.



That's the leg of lamb I did for the inaugural cook on my old 26.