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Author Topic: Salmon  (Read 2213 times)

michael w

  • Smokey Joe
  • Posts: 43
Salmon
« on: September 07, 2012, 04:33:28 PM »
Started with this go to recipe here.
http://allrecipes.com/recipe/grilled-salmon-i/
Added some lemons that were soaking in our Lynchburg Lemonade all day.

Smoked with apple wood on the 18.5 OTG.

Smoked salmon with home made cole slaw on the disposable china.
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Some kettles, couple smokey joes, a preformer, 18" WSM and the wifes Q300.

Duke

  • The Duke
  • Posts: 7968
Re: Salmon
« Reply #1 on: September 07, 2012, 06:22:43 PM »
Fantastic! You did use a little Pam didn't you? ;)
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zavod44

  • WKC Ambassador
  • Posts: 6181
Re: Salmon
« Reply #2 on: September 07, 2012, 07:11:14 PM »
I love Salmon and this makes me want to eat some tomorrow

Brian
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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Vermin99

  • WKC Brave
  • Posts: 249
Re: Salmon
« Reply #3 on: September 09, 2012, 09:47:07 PM »
Nice!!
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