Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Salmon
« previous
next »
Print
Pages: [
1
]
Author
Topic: Salmon (Read 2212 times)
michael w
Smokey Joe
Posts: 43
Salmon
«
on:
September 07, 2012, 04:33:28 PM »
Started with this go to recipe here.
http://allrecipes.com/recipe/grilled-salmon-i/
Added some lemons that were soaking in our Lynchburg Lemonade all day.
Smoked with apple wood on the 18.5 OTG.
Smoked salmon with home made cole slaw on the disposable china.
Logged
Some kettles, couple smokey joes, a preformer, 18" WSM and the wifes Q300.
Duke
The Duke
Posts: 7968
Re: Salmon
«
Reply #1 on:
September 07, 2012, 06:22:43 PM »
Fantastic! You did use a little Pam didn't you?
Logged
zavod44
WKC Ambassador
Posts: 6181
Re: Salmon
«
Reply #2 on:
September 07, 2012, 07:11:14 PM »
I love Salmon and this makes me want to eat some tomorrow
Brian
Logged
Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X
Vermin99
WKC Brave
Posts: 249
Re: Salmon
«
Reply #3 on:
September 09, 2012, 09:47:07 PM »
Nice!!
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Salmon