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Author Topic: Wings on the 3-Wheeler  (Read 3862 times)

MacEggs

  • WKC Performer
  • Posts: 3472
Wings on the 3-Wheeler
« on: September 15, 2013, 05:44:15 AM »
This was my first ever cook on a 3-wheeler ... and, I like it!  :D

Marinated 5 lbs of wings for about 6-7 hours.

I used a basket with some unlit lump, and dumped 20 lit briquettes on that. Apple wood for smoke.
I foiled the remaining area of the charcoal grate.

Closed off 2 vents, and kept 1 fully open ... the one furthest from the charcoal basket for 1½ hours,
then opened everything wide for the last half hour.
After coming off, I applied some Weber "Buzz 'n Honey" BBQ sauce - I like this stuff! A three pack at Costco.

My wife made a weird dip that had avocado in it ... and it was excellent!

The wings were delicious! This now is my go-to method for this amount of wings.

Wings going on ... double-decker style.  :D















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LightningBoldtz

  • WKC Ambassador
  • Posts: 5965
Re: Wings on the 3-Wheeler
« Reply #1 on: September 15, 2013, 05:54:29 AM »
That is a beautiful old grill
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I am not a collector, but I do have a small collection.
"You can have everything in life you want if you will just help enough other people get what they want"
8 MBH, 2 WoodDale, a SCG, and other stuff, including Pellet grills.

Sonny Roach

  • Smokey Joe
  • Posts: 70
Re: Wings on the 3-Wheeler
« Reply #2 on: September 15, 2013, 05:57:41 AM »
Beautiful grill, and the wings look amazing. My favorite food group.
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Craig

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  • Posts: 11004
Wings on the 3-Wheeler
« Reply #3 on: September 15, 2013, 06:07:51 AM »
Wings. Check! Gorgeous MBH black kettle to make them delicious. Check! Tasty sauces. Check. Explosion of flavor... Priceless!


I'm a wingaholic if there ever was such a thing. Those look tasty! I love the Weber BBQ sauces.
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MacEggs

  • WKC Performer
  • Posts: 3472
Re: Wings on the 3-Wheeler
« Reply #4 on: September 15, 2013, 06:20:28 AM »
Thanks, guys!  8)


Quote from: Craig on September 15, 2013, 06:07:51 AM
I love the Weber BBQ sauces.

I do, too! I had to try them when I saw that pack.
And, the ingredient list is not as long as ... your forearm. That's nice.  :D ;)
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Q: How do you know something is bull$h!t?
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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Wings on the 3-Wheeler
« Reply #5 on: September 15, 2013, 06:34:01 AM »


 Good Show, Mark !!!!

 Like how you 'built up'.....not out !!!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
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G$

  • WKC Performer
  • Posts: 3268
Re: Wings on the 3-Wheeler
« Reply #6 on: September 15, 2013, 07:06:42 AM »
Nice weber.  Nice Wings!
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MacEggs

  • WKC Performer
  • Posts: 3472
Re: Wings on the 3-Wheeler
« Reply #7 on: September 15, 2013, 09:21:03 AM »
On a side note.

This cooker actually changed colour when it got hot! It got a deeper black.
Being an "A" code (34 years old), it has a bit of a fade to it ... that changed with heat.  :D 8)

My blue and red 22s might be getting neglected, now.  ::) ;)
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Aawa

  • WKC Brave
  • Posts: 201
Re: Wings on the 3-Wheeler
« Reply #8 on: September 15, 2013, 10:47:33 AM »
Great looking wings!  That right there would be perfect for game day
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Chasing_smoke

  • WKC Ranger
  • Posts: 1530
Wings on the 3-Wheeler
« Reply #9 on: September 15, 2013, 11:20:44 AM »
Right on Mac! Wings look great, that kettle looks awesome too! 3 wheelers are fun to cook on for me as well. I use a brush to sweep out the ash and fire it back up.


 "my kettle is more powerful it will do almost anything."
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MH Copper mist, Daisy Wheel P, Homer Simpson OTG, Blue 18, Blue Mastertouch, SJS, Genesis Sliver B, Red 18 Bar-b-q-kettle Pat Pending, Copper performer

MacEggs

  • WKC Performer
  • Posts: 3472
Re: Wings on the 3-Wheeler
« Reply #10 on: September 15, 2013, 11:25:45 AM »
Quote from: Chasing_smoke on September 15, 2013, 11:20:44 AM
I use a brush to sweep out the ash and fire it back up.

I remember reading that you do that ... so I went out today and picked up a brush for that purpose. Thanks for the tip! Worked great!  :D

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