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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
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Sunday Cook
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Topic: Sunday Cook (Read 1824 times)
michael w
Smokey Joe
Posts: 43
Sunday Cook
«
on:
September 03, 2012, 03:27:41 PM »
Seasoning up a couple racks of legs.
Potatoes with butter, parmaesan cheese and bacon bits and a few other Penzy spices.
Set up for fried green tomatos.
Roadside chicken my style.
Taters done.
Tomatos done.
Plated on the usual throw away china.
Logged
Some kettles, couple smokey joes, a preformer, 18" WSM and the wifes Q300.
Vermin99
WKC Brave
Posts: 249
Re: Sunday Cook
«
Reply #1 on:
September 03, 2012, 09:09:36 PM »
Everything looks amazing!!
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Larry Wolfe
WKC Brave
Posts: 442
Re: Sunday Cook
«
Reply #2 on:
September 04, 2012, 03:00:00 AM »
Everything looks great. The fried green tomatoes looks fantastic. My plants tanked this year and didn't do well and I never got a chance to have one....
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Larry Wolfe
----------------------------
The Wolfe Pit Blogspot
Troy
Statesman
Posts: 9479
Re: Sunday Cook
«
Reply #3 on:
September 04, 2012, 01:08:51 PM »
everything looks fantastic!
but... are those fake bacon bits??
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bama bbq
WKC Brave
Posts: 226
Re: Sunday Cook
«
Reply #4 on:
September 04, 2012, 03:22:43 PM »
Looks great!
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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Sunday Cook