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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
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Cellar2ful
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9/14 Update - My test-drive of the Weber rotisserie
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Topic: 9/14 Update - My test-drive of the Weber rotisserie (Read 4698 times)
Craig
WKC Mod
Posts: 11004
Re: 9/14 Update - My test-drive of the Weber rotisserie
«
Reply #15 on:
September 14, 2013, 11:04:32 PM »
Looks sooo good!!!
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Peaspurple
WKC Ranger
Posts: 1315
9/14 Update - My test-drive of the Weber rotisserie
«
Reply #16 on:
September 15, 2013, 09:43:43 AM »
Damn Bman. That is probably the best couple of cooks that ring has ever seen.
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A Wonderful Family!!!
Aawa
WKC Brave
Posts: 201
Re: 9/14 Update - My test-drive of the Weber rotisserie
«
Reply #17 on:
September 15, 2013, 10:47:02 AM »
Fantastic looking cooks! You are making me want a rotisserie setup!
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* 2011 Touch and Go Performer * 2009 Touch and Go Performer * 2005 Touch and Go Performer * Sublime Smoke Ugly Drum Smoker * 2012 Mini WSM *
Bman
WKC Performer
Posts: 2364
Re: 9/30 Update - My test-drive of the Weber rotisserie
«
Reply #18 on:
September 30, 2013, 07:02:30 AM »
For the final installment, I spun another yard bird using direct heat. Fired up the '11 Performer so the rotisserie saw my 3 Performer trifecta.
After brining overnight, just coated with some Weber seasoning for the direct cook.
Once the thigh internal reached 160, it came off for a rest.
Wifey & I like taking leftovers in our lunch and prefer an all-fork meal. Chicken got cut up into bite sized pieces and lasted us a few meals.
Peas roti is no longer in my possession, but there will be one in my near future. Just not sure if a CB is worth the price compared to finding a CL score for the Weber version. Yeah, first world problems... lol
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I've always had gas... And now a bunch of kettles because of this place. Thanks!
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Weber Kettle Club Forums
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9/14 Update - My test-drive of the Weber rotisserie