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Author Topic: Thanks Rick for the redhead! With Pr0n.  (Read 4475 times)

1buckie

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Re: Thanks Rick for the redhead! With Pr0n.
« Reply #15 on: August 06, 2013, 02:58:49 PM »


 Howdy & Welcome !!!!

Nice lookin' meats...... ;D

looks like whole loin.....maybe running it a bit lower heat, trying to get it to rise was just the ticket......?..........didn't dry out....looks real tender & moist & that's sometimes hard to do !!!

Here's a couple posts from Wolgast with some ideas to get it to come out good every time ~~>

http://weberkettleclub.com/forums/food-pr0n/sub/msg16525/#msg16525

http://weberkettleclub.com/forums/food-pr0n/deli-meat/msg31379/#msg31379



"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"