Well I got off work early and I hit the grocery store. I found that they were selling full racks of spares $1.68/lb. So I decided to buy what they had in the store.
Got home at 3:30pm and decided it was enough time to cook up 3 racks of the thawed out ribs I bought, the rest went into the freezer for later. I trimmed them to St. Louis cut ribs and rubbed with Butcher BBQ Premium Rub which is fantastic. Then got the 2011 Performer ready using Wicked Good Weekend Warrior and some Oak that I had in my cache. (sorry no pictures I wanted to get them on fast)
After an hour at 325 degrees the bark was starting to form nicely.
At 2 hours i checked them again and the bark was nicely set and they were weeping nicely.
After 3.5 hours they passed the bend test. I glazed them with some sweet baby ray's chipotle bbq sauce cut with some bourbon. And then threw an eggplant and tomatos right on the lit coals.
Here are the ribs plated up.
Last rib for me tonight before I start in on the eggplant and last tomato.
I have 2 racks left, they will make for a nice lunch and dinner tomorrow.
Thanks for looking