Roadside chicken and brats

[Eastex]

Made some Roadside chicken thighs and some Brats on the Weber Smokey Mountain tonight. Cooked them at 350ish with no water pan or sauce underneath. Way easier than chasing them around the kettle. Popped the door open at the end to crisp the skin on the chicken and it really worked well.

[Duke]

Great Grilling Eastex! I need to work on my Roadside skills. I never really got it right like my Cornell and and feel I am missing out.

[bama bbq]

Good looking cook.

[Vermin99]

Looks great!!!. I always had good results on the kettle by banking the coals on one side and placing the chicken just past where the coals ended and the indirect area just begins.

[Craig]

Those look terrific!

Craig

[1911Ron]

Looks good, may have to try that, question tho what is road side chicken?

[Larry Wolfe]

Looks good, may have to try that, question tho what is road side chicken?

It's a vinegar, oil, worcestershire, sugar, celery salt and pepper marinade that is super good.  Bryan S., from TVWBB mimmicked it from the stands that serve BBQ chicken on the roadside.  Cook over coals, constantly basting.