Last night I used my (model 6435) stainless steel grill pan for the first time, to grill salmon and scallops.
The food came out great, but I'm having difficulty cleaning the pan.
googling for cleaning tips, I find contradictory info: use SOS pad; don't use abrasives.....
I'm trying a paste of baking soda and water, but that isn't accomplishing much.
I don't care about the discoloration, but I want to get the crusty stuff off.
I welcome any suggestions.
Thanks.