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Author Topic: First cook on the roti... jerk chicken wings and thighs!  (Read 1619 times)

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
First cook on the roti... jerk chicken wings and thighs!
« on: July 28, 2013, 04:43:22 PM »
So I picked my roti up yesterday with a three wheeler. I fitted the roti on the performer and marinated some chicken thighs and whole wings in some jerk seasoning and orange juice. Seasoning made by McCormick. And on they went will see how this comes out.


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Ted B

  • WKC Ranger
  • Posts: 1482
First cook on the roti... jerk chicken wings and thighs!
« Reply #1 on: July 28, 2013, 05:02:33 PM »
That's awesome!  Man I really want one of those.

edhead35

  • WKC Ranger
  • Posts: 773
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #2 on: July 28, 2013, 05:03:46 PM »
I love jerk everything. Beef patties and jerk chicken every day on the beach in Jamaica. It was a good trip that year.

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
First cook on the roti... jerk chicken wings and thighs!
« Reply #3 on: July 28, 2013, 05:05:04 PM »
That has fun written all over it! One of these days I'll get a roti!

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #4 on: July 28, 2013, 06:19:32 PM »
Almost ready to come off


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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #5 on: July 28, 2013, 07:13:14 PM »
Plated. It was good next time though I will let chicken marinate longer.

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

Jeff

  • WKC Performer
  • Posts: 4839
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #6 on: July 29, 2013, 09:14:46 AM »
That looks really good.  I see you found the rotisserie spacer doesn't seal too well.   Did that tin foil help?  I was thinking about getting that nomex gasket stuff I see people use on the WSM's.   Not sure how well it works, but those that have used it seem to be happy with it.
Kettle collector AND cooker!

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #7 on: July 29, 2013, 09:31:05 AM »
That looks really good.  I see you found the rotisserie spacer doesn't seal too well.   Did that tin foil help?  I was thinking about getting that nomex gasket stuff I see people use on the WSM's.   Not sure how well it works, but those that have used it seem to be happy with it.

Jeff, it seals pretty well on the three wheeler in came on. The tabs that it sits on sit level on that kettle. But on the performer the nuts on the inside of the bowl that hold the lid bail don't let it sit flush and cause it with weight on it to kind of egg shape a bit. Thus the foil at the front and the back. I  considering grinding some clearance spots on the bottom so it fits on the performer better and am also considering the nomex  gasket as I have access to abundance of it at work. Also considering making one of the holes that the rod goes through into a u shaped slot for easier placement of the rod assembly on the ring.

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Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

Hogsy

  • WKC Performer
  • Posts: 3649
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #8 on: July 29, 2013, 12:58:55 PM »
Yes, Yes and Yes Mikey
I've done all those mods to my roti ring and it makes it much more user friendly
Great looking chook too
I'm only 2 or 3 kettles away from being that creepy guy down the street with all the Webers
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1911Ron

  • WKC Performer
  • Posts: 4478
Re: First cook on the roti... jerk chicken wings and thighs!
« Reply #9 on: July 29, 2013, 05:27:30 PM »
Chicken looks good, i love my Cajun Bandit roti!
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