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Author Topic: Beef kabobs  (Read 1836 times)

bama bbq

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  • Posts: 226
Beef kabobs
« on: August 19, 2012, 04:28:20 PM »
On another site, one of the posters always starts with a drink so I thought I would here.  I started with two finders of Maker's Mark.  8)



Then, I marinaded a VERY lean grass fed strip steak in

3/4 cup Worcestershire sauce
2/3 cup pineapple juice
2 tablespoons packed brown sugar
1/3 cup olive oil

...for 5 hours, then built some kabobs with mushrooms, pineapple, and yellow and red bell peppers for lunch tomorrow.  My taste test indicates a good day tomorrow.







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zavod44

  • WKC Ambassador
  • Posts: 6181
Re: Beef kabobs
« Reply #1 on: August 19, 2012, 07:53:58 PM »
That really looks great, I want it right now!  Beautiful, I love the pineapple...

Brian
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Vintage Weber Grill raconteur and bon vivant.....and definitely Sir Agent X

Vermin99

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  • Posts: 249
Re: Beef kabobs
« Reply #2 on: August 19, 2012, 08:59:03 PM »
very fine kabobs!!
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Larry Wolfe

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  • Posts: 442
    • The Wolfe Pit
Re: Beef kabobs
« Reply #3 on: August 20, 2012, 12:29:13 PM »
From beginning to end, awesome!  Love that glass too!  Never seen them, where did you get it?
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Larry Wolfe
----------------------------
The Wolfe Pit Blogspot

bama bbq

  • WKC Brave
  • Posts: 226
Re: Beef kabobs
« Reply #4 on: August 20, 2012, 03:05:05 PM »
Quote from: Larry Wolfe on August 20, 2012, 12:29:13 PM
From beginning to end, awesome!  Love that glass too!  Never seen them, where did you get it?

The wife picked it up for a Christmas present last year.  Probably got it online and paid WAY too much...but they are pretty cool.
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