Author Topic: Smoke Prime Rib with Chef Jimmy J’s Au Jus (Read 2304 times)

Tom C · « **on:** July 26, 2013, 08:10:42 AM »

Onion, Carrots, Celery, Garlic, Baby Portabella Mushrooms all cut up and ready to become ChefJimmy’s Au Jus.

http://www.smokingmeatforums.com/t/114388/sirloin-tip-on-the-wsm-qview

Baby Portabella Mushrooms are not listed in ChefJimmy’s Au Jus, but I love mushrooms, and think they work great in the Au Jus.

Veggie in place.

After a hour added the beef broth the the pan of veggies

A little something to snack on, bacon wrapped scallops

Heaven.

130 IT ready for wrap and rest

Veggies and broth ready to become Au Jus.

Ready tobe sliced

Just the way I like it.

1buckie · « **Reply #1 on:** July 26, 2013, 09:18:30 PM »

Good Show!!!!

Grate lookin' cookup !!!!!

MacEggs · « **Reply #2 on:** July 27, 2013, 03:21:43 AM »

Quote from: Tom C on July 26, 2013, 08:10:42 AM

Just the way I like it.

Oh man!! .... That's just the way I like it, too!! Love that au jus method ... gotta try that sometime.

edhead35 · « **Reply #3 on:** July 27, 2013, 05:00:19 AM »

Author Topic: Smoke Prime Rib with Chef Jimmy J’s Au Jus (Read 2304 times)

Tom C

Smoke Prime Rib with Chef Jimmy J’s Au Jus

1buckie

Re: Smoke Prime Rib with Chef Jimmy J’s Au Jus

MacEggs

Re: Smoke Prime Rib with Chef Jimmy J’s Au Jus

edhead35

Re: Smoke Prime Rib with Chef Jimmy J’s Au Jus