Forgot to take any photos of the cook but the ribs and ABTs were done on the red MT (with hickory) with the tr-tip steak done on the black GA with CI grates.
ABTs with haloumi and covered in MH GP rub, ribs with MH GP rub and D.L. Jardine's 5-Star ranch rub, and tri-tip steak with Tatonka Dust (and wasabi EVOO).
Thanks for lookin'.
Ken