Stuffed Bell Peppers on the Summit

[bamakettles]

Really good recipe and perfect for a weeknight dinner.  The Summit came up quickly to temp - just re-lit the leftover coals in the SNS from my father's day rib cook and held at 375F with ease.  The Summit is second to none for indirect cooking.  I'll include pics of the ingredients and method.  Par cooking the bells with steam was very helpful to get the peppers tender.

Cheers!

[ASpitzer]

That sounds like a good recipe. We like stuffed peppers so will have to give this one a try. Thanks.

[bamakettles]

That sounds like a good recipe. We like stuffed peppers so will have to give this one a try. Thanks.

Thanks!  We only had 3 bell peppers on hand so I made pepper "boats" and had lots of filling leftover.  Lunches for the week!

[Big Dawg]

I love the idea of the "Pepper Boats."  Reminds me of those old Open Faced Roast Beef Sammies my mom would make us.

[bamakettles]

I love the idea of the "Pepper Boats."  Reminds me of those old Open Faced Roast Beef Sammies my mom would make us.

Thanks BD!  These would not stand up on their own without slicing the bottoms off which I don't like to do.  Also you get more cheesy topping this way per pepper.... I decided with the leftovers that they could use a little more savory flavor, so sprinkling a little Meat Church Blanco seasoning did the trick.  One more for lunch today....

Cheers!