Ribs and Sirloin Old School Kettle Cook

[bamakettles]

With the promise of rain most of the day yesterday I cooked a rack of ribs old school on the 22" kettle with lump and a chunk of cherry wood - no temp probes or electronics of any kind, just watched the lid thermometer and spritzed a little with water.  Kettle held at 225F for most of the entire cook - had it dialed in easily.  It's been a while since just "Throwin em on" and letting em go.  Ribs are for my keto lunches this week, had a sirloin steak and my last baked potato for a while.  Steaks were cooked sous vide from frozen for 3 hours with olive oil and seasoning and then seared on a Q1200 during a downpour.  Didn't get pics of the searing, too much going on.  Taters on the kamado joe at 450F for an hour.

Cheers!

[Big Dawg]

Gotta get back to cooking some ribbies.  Those look perfect.

Good luck with your trip to Keto-ville.