If you buy frozen wantons from a Chinese market, and store bought stock and marinade, this is a super fast meal.
Marinade pork. Boil and chill noodles, and toss them with some sesame oil. Light coals. Grill pork. While pork is grilling, reduce the marinade on the stove and baste pork with sauce, Spice up the chicken stock, Steam dumplings for 5 minutes or per instructions. Place noodles in a bowl, and put dumplings on top. Add sliced baby bok choy to stock, cook for 3 minutes. Ladle stock over noodles and wantons, add bok choy. Carve pork, serve on top.
I would recommend using country ribs for the pork, but all I had on hand was a tenderloin, and the texture wasn't right. I cooked it perfect 140 to keep it from drying out but in the soup it had a weird texture, not so bad most would notice but I did and I am a picky douche when I go all out on a meal like this, having made the wantons and marinade homemade.