Roti Ppork loin

[Stoneage]

Absolutely delicious.

[bamakettles]

Looks really tasty... been too long since we did a pork loin - not sure if I've ever tried it on a rotisserie.  Great idea!

Cheers

[Stoneage]

You have to do a dry rub, preferably that kind of glazes trapping the juices, or it gets too dry. I also us a drip pan & add the drippings to the gravy for the best results.

[Big Dawg]

That looks really good.  What kind of rub did you use ?

[Stoneage]

Both a marinade & a dry rub:
Here is the marinade:
* 1/2 cup soy sauce
* 1/3 cup sugar
* 10 cloves garlic, minced
* 3 scallions chopped
* 3 tablespoons sherry (or brandy)
* 2 tablespoons roasted sesame oil
* 2 tablespoons roasted sesame seeds
* 1/2 teaspoon fresh grated ginger

Here is the dry rub:
* 1/2 cup brown sugar
* 1/4 cup paprika
* 1 tablespoon black pepper
* 1 tablespoon salt
* 1 tablespoon chili powder
* 1 tablespoon garlic powder
* 1 tablespoon onion powder
* 1 teaspoon cayenne