More kettle ribs

[HalfGrilled]

Bought an inexpensive slab of spares and used what friends and I call the "ring of fire" (snake method). Texas Roadhouse rib rub and 3-2-1 process. The 2 hours foiled really tenderizes them nicely. The kettle maintained 240-250 for the entire cook. Nothing left but a pile of clean bones.

[Ethang]

Those look good.