Stay tuned for 'Shan Can Cook' or 'Shrimp Chow Mang'?

[Duke]

Remember those old Bullwinkle cartoons? 

I have been in the mood for Chinese food since Jeff posted his awesome chow mein on the vintage wok, so today I broke out the 16 inch paella pan and did a little shrimp chow mein. It was pretty basic, red onion, garlic, shrimp, carrots, snow peas, water chestnuts and broccoli. I cooked it over oak lump in Mater the brown 26'r.

[Craig]

Looks most excellent!


If Shan can cook, so can you!

Cut it up-cut it up-cut it up- 1-2-3-4-5-AAAAH-CUT-MYSELF--HAHA SOLLY JUST JOKING. :audience laughter & applause: one of my favorite cooking shows!





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[Duke]

Okay, the pictures are fixed. I have plenty of leftovers for lunch. I love that pan.

[Chasing_smoke]

Awesome cook and great use of that pan! I'm really digging mine as well!


 "my kettle is more powerful it will do almost anything."

[Craig]

I referred to it as the Duke wok to my wife and she of course said "HUH?" Whats a Duke Wok?"   
 
Sorry, honey, I meant paella pan...

[edhead35]

Remember those old Bullwinkle cartoons? 

I have been in the mood for Chinese food since Jeff posted his awesome chow mein on the vintage wok, so today I broke out the 16 inch paella pan and did a little shrimp chow mein. It was pretty basic, red onion, garlic, shrimp, carrots, snow peas, water chestnuts and broccoli. I cooked it over oak lump in Mater the brown 26'r

Ummmm..... Boooooooooiiiing
That 26 brown is a wet dream come true.