Hybrid posting and grilling

[Gringo]

Easier to upload pics from iPhone to get them on the forum   Then I'll use web browser on the desktop to update post when the app on iPhone hits that time to close down. I know the app is being worked and thanks for that!

Picanha - Sous Vide and Kettle - great pair!
Gave this cut a 3 hour water bath at 132 degrees after just seasoning with coarse salt. I prepped the grill with the extra fat I trimmed and got the flames going which helps not to cook the meat further when I just need a sear.  Seared for 2 mins each side (1min-flip-1min-flip-1min-flip).

Juice, tender and


Sent from my iPhone using Weber Kettle Club mobile app

[bamakettles]

I'm still trying to get used to the changes and things just don't feel the same.  Would love to see a new version of the app come back - not sure that we will.  Still can't figure out how to get from forums back to main info pages and messages. 

On a positive note, your sous vide method looks very solid!  Tasty looking meal right there.