"but when I told them that Carolina BBQ was forthcoming they all just smiled and cleared their calendars for this evening."
Better grab some sausages or make up some ABT's to keep 'em busy......or you won't have any PP left at the end......
If you'd like to add a sauce, this is a good finishing sauce ~~>
S. Carolina Mustard Vinegar Sauce
1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
Combine ingredients and simmer for 15 minutes, stirring occasionally.
For a smoother sauce, blend on high for a few minutes.
From MacEggs good buddy Roxy, up in Canada
PS: It doesn't hurt to have a little higher temp at the start....the cold meat going on will level it out pretty quick, with no ill effects.........