Welcome,
Guest
Login
or
Register
Slow N Sear
Age Guide
WKC Merch
Grill Gallery
Forum
Login
Register
Shop Amazon.com and support the WKC
|
WKC T-Shirts
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Low and slow lamb shoulder - still tough
« previous
next »
Print
Pages: [
1
]
Author
Topic: Low and slow lamb shoulder - still tough (Read 7419 times)
Grecian
Happy Cooker
Posts: 2
Low and slow lamb shoulder - still tough
«
on:
July 20, 2024, 01:52:56 PM »
Tried my first low and slow on the kettle today. Tried a lamb shoulder and kept the temp between 110 and 130 for 6 hours, which I was well impressed with. Sadly it wasn’t falling off the bone after a half hour rest in foil. It was edible, but not want I wanted. Does it need another 3 hours or so or if I’d have wrapped in foil and whacked up the temp a bit for an hour could I have got a good result in 6 hours? In the oven I get it falling off the bone in 4 to 5 hours. Enjoyed the cook tho and my snake worked great with some applewood.
Sent from my iPhone using
Weber Kettle Club
Logged
JEBIV
WKC Ambassador
Posts: 10686
Re: Low and slow lamb shoulder - still tough
«
Reply #1 on:
July 20, 2024, 03:24:15 PM »
You ran the grill at 110 to 130, is that Celsius?
Sent from my SM-S918U using Tapatalk
Logged
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Grecian
Happy Cooker
Posts: 2
Re: Low and slow lamb shoulder - still tough
«
Reply #2 on:
July 21, 2024, 12:10:10 AM »
Yes [emoji4]
Sent from my iPhone using
Weber Kettle Club
Logged
Print
Pages: [
1
]
« previous
next »
Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Low and slow lamb shoulder - still tough