Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Friday firing up the 26 for burgers  (Read 2540 times)

Bbqmiller

  • WKC Ranger
  • Posts: 915
Friday firing up the 26 for burgers
« on: July 19, 2013, 02:13:48 PM »
Firing up the 26 to cook some hamburgers. Stopped by the local butcher and got some fresh ground chuck on my way home from work. Perfect way to the end the week.
Logged

Bbqmiller

  • WKC Ranger
  • Posts: 915
Friday firing up the 26 for burgers
« Reply #1 on: July 19, 2013, 03:47:23 PM »
Burgers were yummy


Roasted yellow potatoes and grilled onions. I used to always foil potatoes, but roasting indirect with the kettle at around 400-425 does wonders. Rubbed them well with olive oil.
« Last Edit: July 19, 2013, 03:51:32 PM by Bbqmiller »
Logged

1911Ron

  • WKC Performer
  • Posts: 4457
Re: Friday firing up the 26 for burgers
« Reply #2 on: July 19, 2013, 06:20:49 PM »
Good looking burgers!
Logged
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Re: Friday firing up the 26 for burgers
« Reply #3 on: July 19, 2013, 07:02:42 PM »
Ha, nice buns too.. :o :o  No, really, those buns look good.
Logged

G$

  • WKC Performer
  • Posts: 3268
Re: Friday firing up the 26 for burgers
« Reply #4 on: July 19, 2013, 08:12:52 PM »
Great burgers, and I too noticed the buns.
Logged

colin.p

  • Smokey Joe
  • Posts: 60
Re: Friday firing up the 26 for burgers
« Reply #5 on: July 20, 2013, 02:34:07 AM »
Looks like Costco buns. I think they are called Italian-something or other but really good, especially with butter and Jarlsberg cheese.
Logged
2009 Weber Spirit E310, 2013 22.5 OTG and a bunch of Weber stuff
I like my Weber's the same as my Ford's and Harley's, any colour, as long as it's black.

Bbqmiller

  • WKC Ranger
  • Posts: 915
Friday firing up the 26 for burgers
« Reply #6 on: July 20, 2013, 02:54:17 AM »
They are brioche buns from Trader Joes. They are very good for burgers.
Logged

G

  • WKC Ranger
  • Posts: 1586
Re: Friday firing up the 26 for burgers
« Reply #7 on: July 20, 2013, 03:58:19 AM »
Nice cook Bbq, but its obviously time for a new grill.  It looks like the paint on your lid is peeling..... ;)
Logged

Bbqmiller

  • WKC Ranger
  • Posts: 915
Friday firing up the 26 for burgers
« Reply #8 on: July 20, 2013, 05:29:30 AM »
Quote from: G on July 20, 2013, 03:58:19 AM
Nice cook Bbq, but its obviously time for a new grill.  It looks like the paint on your lid is peeling..... ;)
I do need to give her a good cleaning sometime.

This kettle has seen heavy use for the last 4 years, but it is still chugging along.
Logged

Thin Blue Smoke

  • WKC Ranger
  • Posts: 580
Friday firing up the 26 for burgers
« Reply #9 on: July 20, 2013, 05:33:29 AM »
Quote from: Bbqmiller on July 20, 2013, 02:54:17 AM
They are brioche buns from Trader Joes. They are very good for burgers.

Ah yes, thanks for the info. Trader Joes has some good stuff like that. I like their pretzel buns for burgers too.
Logged

MacEggs

  • WKC Performer
  • Posts: 3472
Re: Friday firing up the 26 for burgers
« Reply #10 on: July 20, 2013, 06:57:48 AM »
Man ... 26ers are huge! I have never really studied one up close ... so much more cooking area!  :D

Nice looking cook-up.  :D

Lately I have coated taters with EVOO, and sprinkle some Kosher salt on them - no foil.
Skin gets nice and crispy, and the salt makes them just near perfect.  8)
Logged
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Bbqmiller

  • WKC Ranger
  • Posts: 915
Friday firing up the 26 for burgers
« Reply #11 on: July 20, 2013, 12:43:49 PM »
Quote from: MacEggs on July 20, 2013, 06:57:48 AM
Man ... 26ers are huge! I have never really studied one up close ... so much more cooking area!  :D

Nice looking cook-up.  :D

Lately I have coated taters with EVOO, and sprinkle some Kosher salt on them - no foil.
Skin gets nice and crispy, and the salt makes them just near perfect.  8)
Thanks. The 26 does provide a lot more space. Potatoes are really good this way.
Logged
Pages: [1]
« previous next »