Ribeye's, corn, special potatoes and carrots on the performer!!!

[AZ_MIKEY]

Here are pics of everything before going on the grill.





More pics to come while on the grill and plated. You guys will love the way the potatoes come out!

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[Thin Blue Smoke]

Looking forward to it!

[AZ_MIKEY]

Half way through almost!


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[AZ_MIKEY]

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[1buckie]

 Is that a tater, tucked inside an onion sheaf, with garlic bits?


The wife would love that !!!

[AZ_MIKEY]

Yes Buckie it is with evoo and salt and pepper put on the coals comes out so soft you don't even need butter or sour cream although I do add that to mine. The onion comes out tasting so good.

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[AZ_MIKEY]

Finished and plated pics!





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[AZ_MIKEY]

The onions are red onions BTW! Potatoes are red ones also!

[Ted B]

Fantastic cook. That steak looks perfect. I've got to try those taters too.

[1buckie]

 Nice !!!
Really nice lookin' dinner all around.....that tater thing's goin' on tomorrow !!!!

[AZ_MIKEY]

 Nice !!!
Really nice lookin' dinner all around.....that tater thing's goin' on tomorrow !!!!

Thanks Buckie. I always double wrap them in foil. Seems to protect the onion alittle more. I turn them twice on top of the coals then set them at the edge of the coals on the charcoal grate till they are good and tender .

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[MacEggs]

Some great pics there!! Outstanding looking meal! 

Your potato method looks fantastic! Will try that, for sure. Thanks for sharing. 

Is it safe to assume that the taters cook a little quicker being directly on the hot coals? 

[AZ_MIKEY]

Some great pics there!! Outstanding looking meal! 

Your potato method looks fantastic! Will try that, for sure. Thanks for sharing. 

Is it safe to assume that the taters cook a little quicker being directly on the hot coals? 

You know Mac I really would be able to tell you on that. Reason being is I have always done them this way and no other way. Have even done them in the camp fire when camping. I usually cook them and test the one that is the med sized one by poking it with a thermometer. I have been doing them for so many years it is off of feel and a internal timer that I have developed over time. Sorry wish I could say more. My over all feeling is yes they cook quicker. Like I said to Buckie I put on the coals turn having them on two sides. And then usually when I get ready to put whatever I am cooking above the coals I move them to the edge of the coals but not touching them. Hope that helps.

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[1911Ron]

Everything looks great!  Question were did you find the Batch 19 and did you like it?

[AZ_MIKEY]

Ron I liked the batch 19 it is a stronger amber taste than buds black crown. I got it from a liquor store called sun devil liquors. It is here in mesa. Have not seen it anywhere else