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Started by bamakettles, November 07, 2023, 09:16:42 AM

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bamakettles

Quote from: AZ2FL on November 08, 2023, 04:11:25 AM
Atta-boy Greg!

I'd suggest Cuban Ropa Vieja.
Thanks Robert, that looks really good!!

MoparProud

So much you can do. I want one myself. We don't get rewards at my work....sad


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cdp8


cdp8

It's also great for chili.




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michaelmilitello

I make a beef stew using short ribs that I can share. 


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bamakettles

Looks good guys!  Getting very hungry looking at these...


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Foster Dahlet

Quote from: bamakettles on November 07, 2023, 05:31:01 PM

Quote from: Foster Dahlet on November 07, 2023, 05:06:19 PM
Quote from: bamakettles on November 07, 2023, 01:33:19 PM
Thanks guys!  Any suggestions for cooks in this big ole pot are welcomed.  I'm seeing a chuck roast in the future for sure, maybe a nice chicken stew.....
I always use the Dutch oven for my pepper stout beef

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Would like to hear more about that....


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Modified from original Wolfe Pit recipe

5 lb - Chuck Roast
3 - Bell Peppers..red, yellow or orange...sliced
1 - yellow or white onion...sliced
4 - Large Garlic Cloves (minced)
1/4 Cup - Worcestershire sauce
12 oz - Guinness Extra Stout
3 TBS - Salt
Black Pepper

Set up your grill for indirect cooking and preheat to 250 -275

Season chuck roast on both sides with salt and pepper.  Go heavy on the black pepper

Add 1 large piece of  wood of choice to the hot coals.

Add meat to the indirect side of the grill and smoke in the 250º-275º range until the meat reaches 165º.

While the meat is smoking combine all of the remaining ingredients into dutch oven

Once the meat is at 165º place into dutch oven and cover

Increase your heat to 325º-350º and let the meat braise until it is fork tender.  Usually about 210 degrees

Once the meat is fork tender shred with a fork.  Add back into liquid and mix

Serve on French bread  or brioche rolls with cheese of choice

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

bamakettles

@Foster Dahlet Thanks for sharing, sounds like a great recipe!


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Foster Dahlet

Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!


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Just made this ×6 for a church group on Sunday.  55 people.   They are still talking about it on Thursday

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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

PotsieWeber

Nice toy & the recipe looks good too.
regards,
Hal

bamakettles


Quote from: Foster Dahlet on November 09, 2023, 01:24:04 PM
Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!


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Just made this ×6 for a church group on Sunday.  55 people.   They are still talking about it on Thursday

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Making the grocery list tonight....


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Darko

#26
Quote from: Foster Dahlet on November 09, 2023, 01:24:04 PM
Quote from: bamakettles on November 09, 2023, 02:59:59 AM
@Foster Dahlet Thanks for sharing, sounds like a great recipe!


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Just made this ×6 for a church group on Sunday.  55 people.   They are still talking about it on Thursday

Sent from my SM-A146U using Weber Kettle Club mobile app


Sounds like a great recipe. There are so many wonderful stew recipes around.

Darko

#27
All  wonderful recipes from everyone.

RRRanger99

Don't forget that Cajun Jambalaya, or better yet, some of that Alabama-style Jambalaya!