I did a pizza cook this past Friday and figured I’d post it up, as it’s been quite a while. I didn’t get pics of every detail, but got enough to put this post together.
I made the same dough I have used for decades now. It’s reliable, tasty and most of all, EASY! I still have some Weber briquettes that I used for fuel. There is one full chimney of unlit, that I dumped another full chimney of lit, into my Weber Performer. Kettle Pizza is the rig I have, so it’s what I used. I wasn’t paying attention to temps, but it was hot for sure. Probably in the 600 degree range +/-. Wood chunks used for the “wood fired” flavor I enjoy the most.
I’ll let the pics do the rest of the talkin!
Homemade dough…
I sure wish these briquettes were still available…
Kettle Pizza Rig…
This is the second pizza to go in, first one was practice and it came out perfectly, delicious too!
Third and last pizza of the night…
No leftovers!
Topic: Pizza Cook...It's been too long! (Read 4465 times)