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Author Topic: Pizza Cook...It's been too long!  (Read 26967 times)

Jason

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Pizza Cook...It's been too long!
« on: October 29, 2023, 09:00:29 AM »
I did a pizza cook this past Friday and figured I’d post it up, as it’s been quite a while. I didn’t get pics of every detail, but got enough to put this post together.

I made the same dough I have used for decades now. It’s reliable, tasty and most of all, EASY! I still have some Weber briquettes that I used for fuel. There is one full chimney of unlit, that I dumped another full chimney of lit, into my Weber Performer. Kettle Pizza is the rig I have, so it’s what I used. I wasn’t paying attention to temps, but it was hot for sure. Probably in the 600 degree range +/-. Wood chunks used for the “wood fired” flavor I enjoy the most.

I’ll let the pics do the rest of the talkin!

Homemade dough…





I sure wish these briquettes were still available…





Kettle Pizza Rig…





This is the second pizza to go in, first one was practice and it came out perfectly, delicious too!









Third and last pizza of the night…





No leftovers!

bamakettles

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Re: Pizza Cook...It's been too long!
« Reply #1 on: October 29, 2023, 09:55:32 AM »
Wow, awesome pictures and grate post!  Makes me want to do one for sure.  Thanks for sharing!  Would love to have your dough recipe….


Sent from my iPhone using Weber Kettle Club

Jason

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Re: Pizza Cook...It's been too long!
« Reply #2 on: October 29, 2023, 10:46:41 AM »
Wow, awesome pictures and grate post!  Makes me want to do one for sure.  Thanks for sharing!  Would love to have your dough recipe….

Thanks!

Here is a link to my post with the recipe.

Pizza Dough Recipe

MacEggs

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Re: Pizza Cook...It's been too long!
« Reply #3 on: October 29, 2023, 12:49:05 PM »
Pizza Cook...It's been too long!

Oh man, definitely!!
Your pies look fantastic, @Jason !
Have always enjoyed your pizza posts.  8)
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Gringo

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Re: Pizza Cook...It's been too long!
« Reply #4 on: October 29, 2023, 01:48:59 PM »
Your pics makes that pizza look amazing!!!  Did some pizza several on normal 22” kettle last couple of years been looking for the KettlePizza insert as I got the top 1/4” steel for it.

Thanks for adding recipe as well. I used the ATBBQ recipe for my pies but have looked at some others for a more “airy” crust. Thanks Mac!!!


Sent from my iPhone using Weber Kettle Club

RRRanger99

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Re: Pizza Cook...It's been too long!
« Reply #5 on: October 29, 2023, 02:44:06 PM »
Looks cooked to perfection!

JEBIV

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Re: Pizza Cook...It's been too long!
« Reply #6 on: October 30, 2023, 02:34:47 PM »
Beautiful pies

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Jason

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Re: Pizza Cook...It's been too long!
« Reply #7 on: November 07, 2023, 12:29:26 PM »
Thanks for all the positive response folks!

Mr.CPHo

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Re: Pizza Cook...It's been too long!
« Reply #8 on: November 08, 2023, 05:55:55 AM »
Those pizzas look awesome!

AZ2FL

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Re: Pizza Cook...It's been too long!
« Reply #9 on: November 08, 2023, 06:24:37 PM »
You nailed the pies!
Thanks for sharing

Foster Dahlet

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Re: Pizza Cook...It's been too long!
« Reply #10 on: November 09, 2023, 01:29:25 PM »
Dayum! That looks good

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I like my Kettles like my coffee....strong and black.

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