Lunch steak.

[Jocool]

I wanted a good lunch before going to work later today so I grabbed a grain fed porterhouse and rubbed it with a simple S&P mix and set it aside while I got the GA prepped.

I used only one of my grills to facilitate both searing and smoking.


After letting it heat for a while, I seared the steak for just under two minutes, then flipped and repeated.


Then I slid the grate over so the steak would be indirect and cop a lot of smoke for 10 minutes using some plum wood.
 

Served it up (to myself) with a nice simple salad.




And that was lunch for today.

Sent from another planet using Mental Telepathy.

Sent from another planet using Mental Telepathy.

[Chasing_smoke]

Nice lunch!


 "my kettle is more powerful it will do almost anything."

[Hogsy]

Looks great Joe
How was the plum smoke with the steak??

[Jocool]

Looks great Joe
How was the plum smoke with the steak??

I liked it. It wasn't as strong as some of the others I have used. My wife still thought it was too smokey, but I thought it was fine.

Let me know when you're heading my way. I have some plum, apple and mulberry for you. I should have some cherry and peach soon.

Sent from another planet using Mental Telepathy.