« on: June 04, 2023, 06:56:02 PM »
Decided to mount the 18” and 22” together in the SSP! First cook Lemon Pepper Pesto Sockeye and marinated flank steak over Blues Hog lump and bourbon barrel chunks. Gotta love that sunburst!
Sent from my iPhone using
Weber Kettle Club mobile app

Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!